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history & philosophy  |  career 
il Dolce Gelato provides the opportunity to experience Italy in an authentic gelateria without traveling halfway across the world.

After tasting gelato, we couldn't fathom going back to ice cream. With a love for all things Italian–especially Italian food–we began experimenting making gelato in our home kitchen. We also received training in Italy from a master gelato maker who helped us refine our culinary skills. What we learned in Italy confirmed why we had set out on this career path—to provide something for others that truly makes them happy.

As we continue to handcraft gelato in traditional, artisanal, Italian technique we hope to provide more than just an amazing dessert. Our hope is that il Dolce Gelato provides a true taste of Italy—no passport required!

We feel "completamente benedetto" to be living "la dolce vita."

 ©2007-14 IL DOLCE GELATO  Che bella giornata per gelato.